Score of Work
Three days training was organized in May 2016 focusing on developing understanding of dairy nutrition science and learning feeding management art. This course was attended by 19 participants from various organizations. The course was repeated in May 2016 due to high demand and the second batch was attended by 22 persons from various organizations and farms. The same course was repeated in December 2016 attended by 14 persons including corporate dairy farm staff, commercial dairy farmers and agribusiness companies.